I get a lot of questions about "milking babies" from Sammy. He could probably get a job with La Leche League by now. Anyway, somehow we got on the subject of cheese, and we wondered if anyone has ever made breastmilk cheese (or as he says, "Mommy milk cheese")? A quick google search returned these sites and 973,000 others:
http://www.thedailybeast.com/blogs-and-stories/2010-03-09/breast-milk-cheese/
http://news.nationalpost.com/2011/01/18/deliciously-creamy-the-world-of-breast-milk-cheese/
http://gothamist.com/2010/03/10/breast_milk_cheese_day_3.php
So would you try it?
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